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Malagasy fish in coconut sauce

Name: Malagasy fish in coconut sauce
Total time: 35 min
Yield: 4 servings
Ingredients: 1, sliced Onion; 2 cloves Garlic; 1 tbsp Olive oil; 2, chopped Tomato; 1 tbsp grated Ginger; 600 g fillets White fish fillet; 300 ml Coconut milk; 1, juiced Lime

Preparation time: 35 min
Servings: 4 servings

Ingredients

4 servings

Onion — to buy1, sliced
Garlic — to buy2 cloves
Olive oil — to buy1 tbsp
Tomato — to buy2, chopped
Ginger — to buy1 tbsp grated
White fish fillet — to buy600 g fillets
Coconut milk — to buy300 ml
Lime — to buy1, juiced

Preparation

Sauté the sliced onion and garlic in oil for 3 minutes.
Add the chopped tomato and grated ginger, cook for 5 minutes.
Place the white fish fillets in the sauce, pour in the coconut milk and bring to a gentle simmer.
Cook covered for 12-15 minutes over low heat, without stirring so the fish doesn't break apart, until cooked through.
Add a splash of lime juice and serve piping hot with white rice.