Main
Pollo guisado
- Preparation time
- 1 h
- Servings
- 4
Ingredients
4
- Chicken — to buy1 kg
- Garlic — to buy2 cloves
- Sugar — to buy1 c. à c.
- Neutral oil — to buy2 c. à s.
- Onion — to buy1
- Bell pepper — to buy1
- Tomato — to buy2
- Olives — to buy8
Preparation
Marinate the chicken pieces with crushed garlic and salt.
Caramelize a little sugar in the oil until amber (Dominican sofrito).
Add the chicken and sear it in the caramel until browned.
Add the onion, bell pepper and tomato, sauté 5 min.
Add a little water, cover and simmer 30 min over low heat.
Add the olives at the end of cooking and adjust the seasoning.
Serve piping hot with white rice.