Brunch

Corn porridge

Name: Corn porridge
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Corn flour; 600 ml Water; 200 ml Milk; 30 g Sugar; 2 g Salt

Preparation time: 25 min
Servings: 4 servings

Ingredients

4 servings

Corn flour — to buy200 g
Water — to buy600 ml
Milk — to buy200 ml
Sugar — to buy30 g
Salt — to buy2 g

Preparation

Boil water with some salt.
Gradually pour cornmeal while stirring constantly.
Add milk to achieve creamy consistency.
Add sugar or honey to your taste.
Serve hot in bowls, optionally decorated with peanuts.