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Chicken with Peanuts (Cameroon)

Name: Chicken with Peanuts (Cameroon)
Total time: 50 min
Yield: 4 servings
Ingredients: 1 kg Chicken; 1 Onion; 4 cloves Garlic; 3 tablespoons Neutral oil; 2 tablespoons Tomato paste; 500 ml Stock; 150 g Peanut paste; 1 Chili pepper; 1 piece 3 cm Ginger; to taste Salt

Preparation time: 50 min
Servings: 4 servings

Ingredients

4 servings

Chicken — to buy1 kg
Onion — to buy1
Garlic — to buy4 cloves
Neutral oil — to buy3 tablespoons
Tomato paste — to buy2 tablespoons
Stock — to buy500 ml
Peanut paste — to buy150 g
Chili pepper — to buy1
Ginger — to buy1 piece 3 cm
Salt — to buyto taste

Preparation

Cut chicken into large pieces.
Sauté onion and garlic in oil 2 minutes.
Add chicken and brown 3-4 minutes, set aside.
Add tomato paste and mix well.
Pour broth and return chicken with peanuts, chili and ginger.
Bring to boil, reduce heat and simmer covered 25 minutes.
Season and serve hot with white rice.