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Qorma sabzi (lamb and spinach stew)

Name: Qorma sabzi (lamb and spinach stew)
Total time: 70 min
Yield: Serves 4
Ingredients: 600 g Lamb; 2 tbsp Olive oil; 1 Onion; 3 cloves Garlic; 1 tsp Turmeric; 1/2 tsp Cumin; 300 ml Stock; 500 g Spinach; 1 bunch Fresh cilantro; 1 Lemon

Preparation time: 1 h 10
Servings: Serves 4

Ingredients

Serves 4

Lamb — to buy600 g
Olive oil — to buy2 tbsp
Onion — to buy1
Garlic — to buy3 cloves
Turmeric — to buy1 tsp
Cumin — to buy1/2 tsp
Stock — to buy300 ml
Spinach — to buy500 g
Fresh cilantro — to buy1 bunch
Lemon — to buy1

Preparation

Brown the lamb pieces in oil with the onion, 6 minutes until well coloured.
Add the garlic, turmeric and cumin, stir 1 minute then cover with broth. Cover and simmer 40 minutes until the lamb starts to become tender.
Add the chopped spinach and coriander, continue cooking 15 minutes covered, until the spinach is fully wilted and the sauce has thickened.
Finish with a squeeze of lemon to brighten it all up.
Serve hot with rice or bread.