Dessert

Venezuelan quesillo (flan)

Name: Venezuelan quesillo (flan)
Total time: 70 min
Yield: 6 servings
Ingredients: 150 g (100 g caramel + 50 g custard) Sugar; 4 Egg; 1 can (400 g) Sweetened condensed milk; 250 ml Milk; 1 tsp extract Vanilla pod

Preparation time: 1 h 10
Servings: 6 servings

Ingredients

6 servings

Sugar — to buy150 g (100 g caramel + 50 g custard)
Egg — to buy4
Sweetened condensed milk — to buy1 can (400 g)
Milk — to buy250 ml
Vanilla pod — to buy1 tsp extract

Preparation

Melt the sugar in a baking dish until you get an amber caramel, pour it into the bottom of the dish, tilting it to coat the base evenly.
Whisk the eggs with the sweetened condensed milk, milk and vanilla until well combined.
Pour the mixture into the caramelized dish.
Bake in a water bath for 50 minutes at 160°C (320°F), until the custard is set but still slightly wobbly in the center.
Let cool completely, then refrigerate for at least 4 hours.
Unmold by turning the dish over onto a plate — the caramel should run all around.