Swiss raclette

Preparation

1. 1

   Wash the potatoes without peeling them and boil for 20-25 minutes in salted water, until tender when pierced with a knife.

2. 2

   Meanwhile, cut the raclette cheese into 3-4 mm slices sized to fit your appliance's little pans.

3. 3

   Drain the potatoes and keep them warm.

4. 4

   Place a slice of cheese in each little pan of the raclette appliance and slide them under the grill until the cheese is fully melted and lightly golden in spots.

5. 5

   Pour the melted cheese over the hot potatoes, halved.

6. 6

   Serve with gherkins, pickled pearl onions and mountain cold cuts to taste.

7. 7

   Repeat as many times as you like, with everyone melting their own slices at their own pace.