Sauce
Chili relish
- Preparation time
- 20 min
- Servings
- 4 servings
Ingredients
4 servings
- Chili pepper — to buy4
- Tomato — to buy2
- Onion — to buy1
- Neutral oil — to buy1 tbsp
- Lemon — to buy1/2
- Salt — to buy1 pincée
Preparation
Deseed the chilies if you prefer a milder relish, then finely chop them with the onion.
Cut the tomatoes into small dice.
Heat the oil in a small pot, sauté the chopped onion and chili for 3-4 minutes over medium heat.
Add the tomatoes and simmer for 8-10 minutes over low heat, lightly crushing with a spoon, until you get a well-stewed relish texture.
Squeeze the lemon over it, season with salt and mix.
Let it cool before serving: this fiery relish is served in small amounts alongside sadza or grilled meat.