Main
Rice with pumpkin
- Preparation time
- 35 min
- Servings
- 4 servings
Ingredients
4 servings
- Rice — to buy300 g
- Pumpkin — to buy300 g
- Onion — to buy1
- Neutral oil — to buy2 tbsp
- Stock — to buy500 ml
- Salt — to buy1 pincée
- Pepper — to buy1 pincée
Preparation
Peel the pumpkin and cut it into small cubes of about 1.5 cm.
Rinse the rice in cold water until it runs almost clear.
Heat the oil in a pot, sauté the sliced onion for 4-5 minutes.
Add the pumpkin cubes and sauté for 3-4 minutes, stirring.
Add the rice, stir for 1 minute to coat it well, then pour in the hot stock, season with salt and pepper.
Bring to the boil, cover, turn the heat to the lowest setting and cook for 15-18 minutes without lifting the lid, until the rice and pumpkin are tender and the liquid is absorbed.
Let it rest covered for 5 minutes, fluff gently with a fork and serve hot.