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Romazava (beef and greens stew)

Name: Romazava (beef and greens stew)
Total time: 90 min
Yield: 4 servings
Ingredients: 600 g, cubed Braising beef; 2 tbsp Olive oil; 1, sliced Onion; 3 cloves Garlic; 1 L Stock; 300 g, shredded Mafana greens (bitter leafy greens); 2, chopped Tomato; 1 tbsp grated Ginger; 1 tsp Salt

Preparation time: 1 h 30
Servings: 4 servings

Ingredients

4 servings

Braising beef — to buy600 g, cubed
Olive oil — to buy2 tbsp
Onion — to buy1, sliced
Garlic — to buy3 cloves
Stock — to buy1 L
Mafana greens (bitter leafy greens) — to buy300 g, shredded
Tomato — to buy2, chopped
Ginger — to buy1 tbsp grated
Salt — to buy1 tsp

Preparation

Brown the braising beef chunks in a little oil with onion and garlic until well colored.
Pour in broth to cover, bring to a boil, then simmer covered for 1 hour, until the meat starts to become tender.
Add the shredded mafana greens and tomato, continue cooking uncovered for 20 minutes.
Add the grated ginger at the end of cooking to preserve its aroma, adjust the seasoning with salt.
Serve piping hot with white rice — this is Madagascar's ultimate national dish.