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Rougail saucisse (Réunion sausage in tomato sauce)

Name: Rougail saucisse (Réunion sausage in tomato sauce)
Total time: 35 min
Yield: serves 4
Ingredients: 6 Sausage; 1 Onion; 2 gousses Garlic; 3 Tomato; 1 Chili pepper; 2 c. à s. Olive oil

Preparation time: 35 min
Servings: serves 4

Ingredients

serves 4

Sausage — to buy6
Onion — to buy1
Garlic — to buy2 gousses
Tomato — to buy3
Chili pepper — to buy1
Olive oil — to buy2 c. à s.

Preparation

Prick the sausages with the tip of a knife (this keeps them from bursting) and brown them, cut into chunks, in a pot with a drizzle of oil, until nicely coloured on all sides.
Add the sliced onion and garlic, and cook for 3 minutes over medium heat, until translucent.
Add the diced tomato and sliced chili (remove the seeds if you prefer it milder), season with salt and pepper.
Cover and simmer for 20 minutes over low heat, stirring occasionally, until the sauce has reduced nicely and the sausages are cooked through.
Serve piping hot with white rice.