Salad

Australian salad

Name: Australian salad
Total time: 15 min
Yield: serves 4
Ingredients: 150 g Romaine lettuce; 200 g Tomato; 0.5 Cucumber; 1 Avocado; 40 g Walnuts; 2 tbsp Olive oil; 0.5 Lemon; 1 pinch Salt

Preparation time: 15 min
Servings: serves 4

Ingredients

serves 4

Romaine lettuce — to buy150 g
Tomato — to buy200 g
Cucumber — to buy0.5
Avocado — to buy1
Walnuts — to buy40 g
Olive oil — to buy2 tbsp
Lemon — to buy0.5
Salt — to buy1 pinch

Preparation

Wash and dry the lettuce and salad leaves, then place them in a large bowl.
Halve the cherry tomatoes and add them to the salad.
Thinly slice the cucumber.
Cube the avocado just before serving to stop it browning.
Toast the walnuts in a dry pan for 2 minutes, stirring, then let them cool.
Make the dressing by whisking together the oil, lemon juice, salt and pepper.
Pour the dressing over just before serving, add the toasted walnuts and toss gently.