Gabonese avocado salad

Preparation

1. 1

   Cut the avocados in half, remove the pit and dice the flesh directly in the skin.

2. 2

   Cut the tomatoes into wedges and finely slice the onion.

3. 3

   Arrange the avocado, tomato and onion in a salad bowl.

4. 4

   Drizzle with lime juice to prevent the avocado from browning and to brighten the salad.

5. 5

   Add finely sliced chili to taste for heat.

6. 6

   Toss gently just before serving to preserve the texture of the avocado.