Salad
Niçoise salad
- Preparation time
- 20 min
- Servings
- serves 4
Ingredients
serves 4
- Tuna — to buy1 can
- Egg — to buy3
- Tomato — to buy3
- Green beans — to buy200 g
- Olives — to buy80 g
- Anchovies — to buy6 fillets
- Olive oil — to buy2 tbsp
Preparation
Hard-boil the eggs and cook the green beans, then let cool.
Cut the tomatoes into wedges and the eggs in half.
Arrange all the ingredients on a platter, add the anchovies and olives.
Drizzle with olive oil before serving.