Salad
Mauritian Heart of Palm Salad
- Preparation time
- 25 min
- Servings
- 4 servings
Ingredients
4 servings
- Cœur de palmier — to buy400 g
- Tomato — to buy2
- Red onion — to buy1/2
- Lemon — to buy1
- Neutral oil — to buy2 c. à s.
- Parsley — to buy1/4 botte
- Salt — to buy1 pincée
- Pepper — to buy1 pincée
Preparation
Drain the heart of palm and cut it into thin rounds.
Cut the tomatoes into small dice and finely slice the red onion.
Mix the heart of palm, tomatoes and onion in a bowl.
Make a dressing with the lemon juice, oil, salt and pepper, and whisk well.
Pour the dressing over the salad, mixing gently so the heart of palm rounds don't break.
Sprinkle with chopped parsley and let rest for 10 minutes in the fridge before serving well chilled.