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Saudi samboosa

Name: Saudi samboosa
Total time: 45 min
Yield: ~20 pieces
Ingredients: 300 g Ground beef; 1, minced Onion; 1 tsp Cumin; 1 bunch, chopped Fresh cilantro; 8 sheets Phyllo dough; for frying Olive oil

Preparation time: 45 min
Servings: ~20 pieces

Ingredients

~20 pieces

Ground beef — to buy300 g
Onion — to buy1, minced
Cumin — to buy1 tsp
Fresh cilantro — to buy1 bunch, chopped
Phyllo dough — to buy8 sheets
Olive oil — to buyfor frying

Preparation

Cook the ground beef with onion, cumin and coriander until the meat is fully cooked and dry, then let cool.
Cut the filo sheets into long strips.
Place a spoonful of filling at one end, then fold into a triangle all the way down the strip, like folding a flag.
Seal the last fold with a little water.
Deep-fry the samboosa in hot oil for 3-4 minutes until golden and crisp, then drain on paper towel.