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Malagasy sambos

Name: Malagasy sambos
Total time: 45 min
Yield: ~20 pieces
Ingredients: 300 g Ground beef; 1, minced Onion; 1 tsp Curry powder; 1 tsp grated Ginger; 8 sheets Phyllo dough; for frying Olive oil

Preparation time: 45 min
Servings: ~20 pieces

Ingredients

~20 pieces

Ground beef — to buy300 g
Onion — to buy1, minced
Curry powder — to buy1 tsp
Ginger — to buy1 tsp grated
Phyllo dough — to buy8 sheets
Olive oil — to buyfor frying

Preparation

Cook the ground beef with onion, curry powder and ginger until the meat is fully cooked, then let cool.
Cut the filo sheets into long strips.
Place a spoonful of filling at one end and fold into a triangle all the way down the strip.
Seal the last fold with a little water.
Deep-fry the sambos in hot oil for 3-4 minutes until golden and crisp.