Soup

Dominican sancocho

Name: Dominican sancocho
Total time: 120 min
Yield: 6
Ingredients: 300 g Braising beef; 300 g Pork; 300 g Chicken; 3 cloves Garlic; 1 Onion; 2 Plantain; 2 Corn; 300 g Squash

Preparation time: 2 h
Servings: 6

Ingredients

Braising beef — to buy300 g
Pork — to buy300 g
Chicken — to buy300 g
Garlic — to buy3 cloves
Onion — to buy1
Plantain — to buy2
Corn — to buy2
Squash — to buy300 g

Preparation

Marinate the beef, pork and chicken separately with garlic and salt.
Sear each meat in hot oil until browned, set aside.
Sauté the onion in the same pot, return the meats and cover with water.
Bring to a boil, skim, then simmer covered for 1h.
Add the plantain, corn and squash cut into large chunks.
Continue cooking 30 min until everything is tender and the broth is rich.
Sprinkle with cilantro and serve piping hot with rice and avocado.