Sauce

Singapore Sling (Raffles Hotel cocktail)

Name: Singapore Sling (Raffles Hotel cocktail)
Total time: 8 min
Yield: 1
Ingredients: 3 cl Gin; 1.5 cl Liqueur de cerise (Cherry Heering); 0.75 cl Curaçao (liqueur d'orange); 12 cl Jus d'ananas; 1.5 cl (juice) Lime; 1 cl Grenadine; 2 dashes Bitter Angostura

Preparation time: 8 min
Servings: 1

Ingredients

Gin — to buy3 cl
Liqueur de cerise (Cherry Heering) — to buy1.5 cl
Curaçao (liqueur d'orange) — to buy0.75 cl
Jus d'ananas — to buy12 cl
Lime — to buy1.5 cl (juice)
Grenadine — to buy1 cl
Bitter Angostura — to buy2 dashes

Preparation

Fill a shaker two-thirds with ice.
Pour in 3 cl gin, 1.5 cl cherry liqueur (Cherry Heering) and 0.75 cl curaçao.
Add 12 cl pineapple juice, 1.5 cl lime juice and 1 cl grenadine.
Add 2 dashes of Angostura bitters.
Close the shaker and shake vigorously 15 sec until well chilled and frothy.
Fill a highball glass with fresh ice.
Strain the cocktail into the glass.
Garnish with a pineapple slice and a maraschino cherry, serve immediately well chilled.