Soup
Gabonese clear fish soup
- Preparation time
- 40 min
- Servings
- 4 servings
Ingredients
4 servings
- White fish fillet — to buy600 g
- Onion — to buy1
- Garlic — to buy2 cloves
- Ginger — to buy15 g
- Lemongrass — to buy1 stalk
- Chili pepper — to buy1
- Salt — to buy1 pinch
Preparation
Scale and cut the fish into pieces, rinse and set aside.
Bring 1.2 L of water to a boil with the sliced onion, crushed garlic and grated ginger.
Add the lemongrass split lengthwise to release its aroma, let infuse 10 minutes at a light simmer.
Add the chili and salt, gently lower the fish pieces into the simmering broth.
Poach 8-10 minutes without stirring hard, until the fish flakes easily.
Remove the lemongrass, adjust the seasoning and serve this clear, fragrant soup piping hot.