Soup

Squash soup

Name: Squash soup
Total time: 35 min
Yield: 4 servings
Ingredients: 800 g Squash; 1 Onion; 2 cloves Garlic; 800 ml Water; 2 tbsp Peanut oil; 5 g Salt; 15 g Honey

Preparation time: 35 min
Servings: 4 servings

Ingredients

4 servings

Squash — to buy800 g
Onion — to buy1
Garlic — to buy2 cloves
Water — to buy800 ml
Peanut oil — to buy2 tbsp
Salt — to buy5 g
Honey — to buy15 g

Preparation

Peel and cut the squash into regular pieces, then cook them in water until soft.
Sauté the onions in oil with crushed garlic.
Add the cooked squash pieces to the cooking water.
Blend everything to get a smooth and creamy soup.
Season with salt, chili and a little honey if you like. Serve hot.