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Stamppot van wortelen (carrot and potato mash)

Name: Stamppot van wortelen (carrot and potato mash)
Total time: 45 min
Yield: serves 4
Ingredients: 800 g Potato; 600 g Carrot; 4 Sausage; 2 Onion; 50 g Butter

Preparation time: 45 min
Servings: serves 4

Ingredients

serves 4

Potato — to buy800 g
Carrot — to buy600 g
Sausage — to buy4
Onion — to buy2
Butter — to buy50 g

Preparation

Peel the potatoes and carrots, cut into even chunks.
Cook them together in salted boiling water for 20 minutes, until a knife tip slides in easily.
Meanwhile, fry the smoked sausage slices in a pan until nicely browned.
Cook the sliced onion in the same pan until golden and slightly crisp.
Drain the potatoes and carrots, keeping a little cooking water aside.
Mash everything with a potato masher and the butter, adjusting the texture with the reserved cooking water if needed.
Season with salt and pepper, mound onto plates and top with the grilled sausage slices and crispy onion.