Main
Tô
- Preparation time
- 45 min
- Servings
- 4 servings
Ingredients
4 servings
- Ground millet — to buy250 g
- Water — to buy1 L
- Braising beef — to buy400 g
- Onion — to buy2
- Peanuts — to buy100 g
- Salt — to buy5 g
Preparation
Cook the ground millet in boiling water with salt, stirring constantly for 30 minutes to avoid lumps.
Prepare a meat broth: sauté the onions, add the meat and let it cook for 20 minutes.
Add ground peanuts to the broth to create a rich and creamy sauce.
Pour the tô into a dish, make a well in the center and pour the peanut sauce over it.
Eat hot by mixing the tô with the sauce.