Nepali tomato achar

Preparation

1. 1

   Roast the whole tomatoes directly over a flame or under the oven grill until the skin is well charred and blistered.

2. 2

   Let cool slightly, peel the tomatoes and roughly mash the flesh with a fork.

3. 3

   Heat the mustard oil with the chili and cumin for a few seconds until fragrant, pour over the mashed tomatoes.

4. 4

   Add the chopped fresh coriander and a splash of lemon, mix well.

5. 5

   Let rest for 10 minutes so the flavors meld, serve alongside dal bhat or momos.