Dessert

Yemeni aseeda with honey

Name: Yemeni aseeda with honey
Total time: 35 min
Yield: Serves 4
Ingredients: 300 g Flour; 1 tbsp Olive oil; 150 g Honey; 30 g Butter

Preparation time: 35 min
Servings: Serves 4

Ingredients

Serves 4

Flour — to buy300 g
Olive oil — to buy1 tbsp
Honey — to buy150 g
Butter — to buy30 g

Preparation

Bring the water to a boil with a pinch of salt.
Pour in the flour in a stream while whisking vigorously to avoid lumps, then lower the heat.
Cook on low heat 15-20 minutes, stirring constantly with a wooden spoon, until the dough becomes thick, smooth and pulls away from the sides — it takes real arm work, but that's what gives it its signature stretchy texture.
Shape the hot dough into a smooth ball in a deep dish, using a spoon dipped in oil.
Make a well in the centre, pour in the melted honey with a little butter and serve at once, piping hot.