Asida

Preparation

1. 1

   Bring a large amount of salted water to a boil in a heavy-bottomed pot.

2. 2

   Pour the sorghum flour in a thin stream while whisking vigorously to avoid lumps.

3. 3

   Lower the heat and keep stirring vigorously with a wooden spoon for 10-12 minutes, the dough should get firmer and pull away from the sides.

4. 4

   When the dough forms a smooth, elastic ball that resists the spoon, it is done.

5. 5

   Shape the dough into a smooth dome in the center of a deep dish using a wet spoon.

6. 6

   Make a well in the center and pour in a well-seasoned sauce or stew, asida is eaten by dipping small pieces into it.