Thai Fried Bananas (Thailand)

Preparation

1. 1

   Peel the bananas (pick ones that are ripe but still firm) and cut them in half lengthwise, then into chunks if they're large.

2. 2

   Mix the flour with a little water and a pinch of sugar until you get a batter thick enough to coat the back of a spoon: too runny and the crust won't hold up while frying.

3. 3

   Dip each banana piece in the batter, making sure it's coated on all sides.

4. 4

   Heat the frying oil over medium-high heat (it's ready when a drop of batter sizzles instantly) and brown the bananas for 2-3 minutes, turning them, until nicely crisp and golden outside.

5. 5

   Drain on paper towel for a moment to remove excess oil.

6. 6

   Drizzle with honey before serving hot: the contrast between the hot, crisp shell and the runny honey is what makes this Thai street dessert so good.