Mauritian Coconut Barfi

Preparation

1. 1

   Lightly butter a small square dish and line it with baking paper.

2. 2

   In a heavy-bottomed pan, heat the sweetened condensed milk and shredded coconut over low heat, stirring constantly.

3. 3

   Add the crushed cardamom seeds, and keep stirring for 8-10 minutes until the mixture thickens and pulls away from the sides of the pan.

4. 4

   Add the butter, mix for 1-2 more minutes until the mixture turns glossy and compact.

5. 5

   Pour immediately into the prepared dish, smooth the surface with the back of an oiled spoon, and sprinkle with crushed pistachios, pressing lightly so they stick.

6. 6

   Let cool for 2 hours at room temperature before cutting into small squares.