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Grilled barramundi

Name: Grilled barramundi
Total time: 25 min
Yield: serves 4
Ingredients: 4 fillets (150 g each) White fish fillet; 2 tbsp Olive oil; 1 Lemon; 2 cloves Garlic; 1 bunch Fresh cilantro; 1 pinch Salt; 1 pinch Pepper

Preparation time: 25 min
Servings: serves 4

Ingredients

serves 4

White fish fillet — to buy4 fillets (150 g each)
Olive oil — to buy2 tbsp
Lemon — to buy1
Garlic — to buy2 cloves
Fresh cilantro — to buy1 bunch
Salt — to buy1 pinch
Pepper — to buy1 pinch

Preparation

Take the barramundi fillets out of the fridge 15 minutes before cooking so they come to room temperature.
Pat them dry with paper towel, then season both sides with salt and pepper.
Heat a drizzle of oil in a pan over high heat until it just starts to shimmer.
Place the fillets skin-side down and cook for 4 to 5 minutes without moving them, so the skin turns crisp.
Gently flip the fillets and continue cooking for 2 to 3 minutes on the flesh side.
Drizzle with lemon juice and scatter with minced garlic and fresh coriander at the end of cooking.
Serve immediately with lemon wedges and a green salad.