Soup
Porotos granados
- Preparation time
- 1 h 15
- Servings
- 6
Ingredients
6
- Onion — to buy1
- Garlic — to buy2 cloves
- Neutral oil — to buy2 c. à s.
- Beans — to buy500 g
- Squash — to buy300 g
- Corn — to buy200 g
- Basil — to buy1 bunch
Preparation
Sauté the onion and garlic in oil until translucent.
Add the fresh beans and cover with water, cook 40 min over low heat until tender.
Add the diced squash, continue cooking 15 min.
Stir in the roughly blended fresh corn to thicken the broth.
Simmer another 10 min, stirring to prevent sticking.
Season with salt and sprinkle with chopped fresh basil before serving.
Serve piping hot in a deep bowl, with pebre on the side.