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Simple bibimbap

Name: Simple bibimbap
Total time: 35 min
Yield: serves 4
Ingredients: 300 g Rice; 1 Cucumber; 2 Carrot; 200 g Spinach; 300 g Sliced beef; 4 Egg; 2 tbsp Soy sauce; 2 tbsp Korean chili paste (gochujang)

Preparation time: 35 min
Servings: serves 4

Ingredients

serves 4

Rice — to buy300 g
Cucumber — to buy1
Carrot — to buy2
Spinach — to buy200 g
Sliced beef — to buy300 g
Egg — to buy4
Soy sauce — to buy2 tbsp
Korean chili paste (gochujang) — to buy2 tbsp

Preparation

Cook the white rice according to the package instructions and keep it warm.
Cut the cucumber and carrots into thin strips, then stir-fry them separately for 2 minutes in a little oil.
Blanch the spinach for 1 minute in boiling water, drain and season with sesame oil and salt.
Stir-fry the sliced beef, marinated in soy sauce, garlic and sugar, in a very hot pan for 3 to 4 minutes.
Fry the eggs sunny-side up, keeping the yolk runny.
Divide the rice among four bowls, then arrange the vegetables and beef in separate piles around it.
Place a fried egg in the centre of each bowl and add a spoonful of chili paste.
Mix everything well at the table before eating, so the egg yolk binds it all together.