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Bolani (Afghan stuffed flatbread)

Name: Bolani (Afghan stuffed flatbread)
Total time: 45 min
Yield: Serves 4 (6 pieces)
Ingredients: 400 g Flour; 3 tbsp Olive oil; 3 Potato; 2 Leek; 1 bunch Fresh cilantro; 1/2 Chili pepper; 200 g Yogurt

Preparation time: 45 min
Servings: Serves 4 (6 pieces)

Ingredients

Serves 4 (6 pieces)

Flour — to buy400 g
Olive oil — to buy3 tbsp
Potato — to buy3
Leek — to buy2
Fresh cilantro — to buy1 bunch
Chili pepper — to buy1/2
Yogurt — to buy200 g

Preparation

Make a dough with the flour, water, oil and a pinch of salt, knead 5 minutes until smooth, let rest 20 minutes.
Mash the cooked potatoes with a fork, mix them with the sliced leek, coriander, and a little chilli.
Divide the dough into balls, roll each thin, fill one half with filling then fold the other half over, pressing the edges well to seal.
Cook the bolani 3-4 minutes per side in a hot, lightly oiled pan, until golden and crisp.
Serve hot, with yoghurt and fresh coriander.