Star anise braised peanuts (lu hua sheng)

Preparation

1. 1

   Soak raw skin-on peanuts 2h in cold water to soften.

2. 2

   Drain, place them in a pot with soy sauce, sugar, star anise and whole garlic cloves.

3. 3

   Cover generously with water, bring to a boil.

4. 4

   Lower the heat to minimum, simmer covered 45 min at a gentle simmer.

5. 5

   Check the texture: the peanuts should be tender through but still firm to the bite.

6. 6

   Let cool in the cooking liquid so they absorb even more flavor.

7. 7

   Drain and serve cold or at room temperature as a side or appetizer.