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Lamb skewers

Name: Lamb skewers
Total time: 90 min
Yield: serves 4
Ingredients: 600 g Lamb; 1 Onion; 2 cloves Garlic; 1 Chili pepper; 1 Bouillon cube; 2 tbsp Olive oil; 0.5 Lemon

Preparation time: 1 h 30
Servings: serves 4

Ingredients

serves 4

Lamb — to buy600 g
Onion — to buy1
Garlic — to buy2 cloves
Chili pepper — to buy1
Bouillon cube — to buy1
Olive oil — to buy2 tbsp
Lemon — to buy0.5

Preparation

Cut the lamb into even 3 cm cubes.
Blend the onion, garlic, chili and a crumbled stock cube into a marinade.
Add the oil and lemon juice, mix well.
Coat the lamb cubes with the marinade, cover and let marinate for at least 1 hour in the fridge.
Soak the wooden skewers in water for 20 minutes.
Thread the lamb cubes onto the skewers, 4 to 5 pieces each.
Grill over hot coals for 2 to 3 minutes per side, basting regularly with the marinade.
Serve very hot, with sliced onion and chili powder on the side.