Main
Meat skewers
- Preparation time
- 30 min
- Servings
- 4 servings
Ingredients
4 servings
- Lamb — to buy600 g
- Onion — to buy1
- Garlic — to buy2 cloves
- Red chili — to buy1
- Lemon — to buy1
- Peanut oil — to buy3 tbsp
- Salt — to buy5 g
Preparation
Cut the lamb or beef into regular cubes about 3 cm.
Marinate the cubes in peanut oil, lemon juice, crushed garlic and chili for 20 minutes.
Thread wooden skewers with meat cubes, pressing them closely together.
Cook on a very hot grill or skillet, 5-7 minutes per side, until the meat is golden brown.
Season with salt and serve immediately with raw onions or tomato sauce.