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Meat skewers

Name: Meat skewers
Total time: 90 min
Yield: serves 4
Ingredients: 600 g Beef steak; 2 Onion; 3 cloves Garlic; 1 Chili pepper; 1 Bouillon cube; 2 tbsp Olive oil; 0.5 Lemon

Preparation time: 1 h 30
Servings: serves 4

Ingredients

serves 4

Beef steak — to buy600 g
Onion — to buy2
Garlic — to buy3 cloves
Chili pepper — to buy1
Bouillon cube — to buy1
Olive oil — to buy2 tbsp
Lemon — to buy0.5

Preparation

Cut the beef into even 2 to 3 cm cubes.
Blend the onion, garlic, chili and crumbled stock cube into a coarse marinade.
Add the oil and a splash of lemon juice to the marinade, mix well.
Coat the meat cubes with the marinade and let marinate for at least 1 hour in the fridge.
Soak the wooden skewers in water for 20 minutes so they don't burn.
Thread the meat cubes onto the skewers, 5 to 6 pieces each, alternating with pieces of onion.
Grill over hot coals or under the oven broiler, 2 to 3 minutes per side, basting with the marinade.
Serve very hot, sprinkled with sliced raw onion and with chili powder on the side.