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Angolan fish caldeirada

Name: Angolan fish caldeirada
Total time: 55 min
Yield: Serves 4
Ingredients: 2 Onion; 3 cloves Garlic; 3 tbsp Olive oil; 4 Tomato; 3 Potato; 400 ml Stock; 700 g White fish fillet; 1 bunch Fresh cilantro

Preparation time: 55 min
Servings: Serves 4

Ingredients

Serves 4

Onion — to buy2
Garlic — to buy3 cloves
Olive oil — to buy3 tbsp
Tomato — to buy4
Potato — to buy3
Stock — to buy400 ml
White fish fillet — to buy700 g
Fresh cilantro — to buy1 bunch

Preparation

In a pot, cook the onion and garlic in oil, add the chopped tomatoes and let simmer 5 minutes.
Add the potato cut into rounds and cover with broth, cover and simmer 15 minutes until the potato is almost tender.
Gently place the white fish pieces on top, without stirring so they don't break apart.
Cover and poach 10-12 minutes on low heat, until the fish is just cooked and flakes easily.
Finish with a drizzle of oil and fresh coriander, serve hot straight from the pot.