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Caril de amendoim (peanut chicken curry)

Name: Caril de amendoim (peanut chicken curry)
Total time: 50 min
Yield: serves 4
Ingredients: 1 Onion; 2 tbsp Olive oil; 3 cloves Garlic; 1 tsp Turmeric; 800 g Chicken; 3 Tomato; 150 g Peanut paste; 300 ml Coconut milk; 1 tsp Salt; 1 Chili pepper

Preparation time: 50 min
Servings: serves 4

Ingredients

serves 4

Onion — to buy1
Olive oil — to buy2 tbsp
Garlic — to buy3 cloves
Turmeric — to buy1 tsp
Chicken — to buy800 g
Tomato — to buy3
Peanut paste — to buy150 g
Coconut milk — to buy300 ml
Salt — to buy1 tsp
Chili pepper — to buy1

Preparation

Cook the sliced onion in the oil for 5 minutes, until translucent, add the garlic and turmeric and cook for 1 more minute.
Add the chicken cut into pieces and brown it for 5 minutes on all sides.
Add the chopped tomato, cook for 5 minutes until it reduces slightly.
Thin the peanut paste with a little hot water until smooth, pour it into the pot with the coconut milk.
Cover and simmer for 25-30 minutes over low heat, stirring from time to time to keep the peanut from catching at the bottom, until the chicken is very tender and the sauce is creamy.
Adjust the salt and chilli, serve with plain rice.