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Panamanian ceviche

Name: Panamanian ceviche
Total time: 25 min
Yield: 4
Ingredients: 500 g White fish fillet; 8 Lime; 1 Red onion; 1 Chili pepper; 1 bunch Fresh cilantro; 1 pincée Salt

Preparation time: 25 min
Servings: 4

Ingredients

White fish fillet — to buy500 g
Lime — to buy8
Red onion — to buy1
Chili pepper — to buy1
Fresh cilantro — to buy1 bunch
Salt — to buy1 pincée

Preparation

Cut the very fresh white fish into small cubes.
Mix the lime juice with the fish, cover and marinate 15 min chilled.
Add the sliced red onion and the finely chopped hot chili.
Stir in the chopped cilantro and salt.
Adjust the seasoning to taste.
Serve very cold with saltine crackers.