Main
Afghan chapli kebab
- Preparation time
- 40 min
- Servings
- Serves 4
Ingredients
Serves 4
- Ground beef — to buy500 g
- Onion — to buy1
- Tomato — to buy2
- Fresh cilantro — to buy1 bunch
- Cumin — to buy1/2 tsp
- Chili pepper — to buy1/2
- Egg — to buy1
- Flour — to buy2 tbsp
- Olive oil — to buy3 tbsp
- Bread — to buy4 flatbreads
- Lemon — to buy1
Preparation
Mix the ground beef with the finely chopped onion, seeded and finely diced tomato, coriander, cumin and chilli.
Add an egg and a little flour to bind the mixture, knead until you get a smooth texture.
Shape wide, flat patties with wet hands — the thinner they are, the crispier they'll turn out.
Cook the patties 4-5 minutes per side in hot oil, until nicely browned and cooked through.
Serve hot with flatbread, raw onion and lemon.