Pasta

Char kway teow (stir-fried rice noodles)

Name: Char kway teow (stir-fried rice noodles)
Total time: 25 min
Yield: serves 2
Ingredients: 250 g Rice noodles; 3 tbsp Olive oil; 2 Egg; 150 g Shrimp; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 100 g Bean sprouts; 1 bunch Ciboulette; 1 Chili pepper

Preparation time: 25 min
Servings: serves 2

Ingredients

serves 2

Rice noodles — to buy250 g
Olive oil — to buy3 tbsp
Egg — to buy2
Shrimp — to buy150 g
Soy sauce — to buy2 tbsp
Oyster sauce — to buy1 tbsp
Bean sprouts — to buy100 g
Ciboulette — to buy1 bunch
Chili pepper — to buy1

Preparation

Soak the flat rice noodles in warm water according to the package instructions, until pliable, then drain.
Heat the oil very hot in a wok, crack the egg straight in and scramble it quickly for 30 seconds.
Add the prawns and stir-fry for 2 minutes until they turn pink.
Add the drained noodles, soy sauce and oyster sauce, stir-fry over high heat for 2-3 minutes, stirring constantly to coat every noodle without breaking them.
Add the bean sprouts and chives, stir-fry for another minute just to soften them slightly without fully wilting.
Serve immediately straight from the hot wok, with a little chilli if you like it spicier.