Shish Taouk (Lebanon)

Preparation

1. 1

   Cut the chicken into even cubes, then mix it with the yogurt, crushed garlic, lemon juice and a pinch of paprika in a bowl.

2. 2

   Let it marinate for at least 30 minutes in the fridge — overnight if possible, the yogurt tenderizes the meat deeply.

3. 3

   Thread the marinated chicken pieces onto skewers.

4. 4

   Grill on a barbecue or in a very hot pan for 3-4 minutes per side, until the chicken is nicely browned outside and cooked through.

5. 5

   Serve with flatbread, a garlic sauce and grilled vegetables.