Chicha venezolana (rice milk drink)

Preparation

1. 1

   Cook the rice in plenty of water with the cinnamon stick for 25 minutes, until the grains are very tender and slightly broken down.

2. 2

   Blend the cooked rice with its cooking water, milk and sweetened condensed milk until smooth and creamy.

3. 3

   Add the vanilla and pass through a fine sieve to remove any lumps.

4. 4

   Refrigerate for at least 2 hours — chicha should be served well chilled.

5. 5

   Serve in tall glasses, dusted with a pinch of cinnamon.