Dessert

Ecuadorian hot chocolate

Name: Ecuadorian hot chocolate
Total time: 15 min
Yield: 4
Ingredients: 200 g Chocolate; 75 cl Milk; 1 stick Cinnamon; 2 c. à s. Sugar

Preparation time: 15 min
Servings: 4

Ingredients

Chocolate — to buy200 g
Milk — to buy75 cl
Cinnamon — to buy1 stick
Sugar — to buy2 c. à s.

Preparation

Coarsely grate or chop the Ecuadorian cacao chocolate.
Heat the milk with the cinnamon stick until it starts to simmer, without boiling.
Remove the cinnamon and add the chopped chocolate off the heat.
Whisk vigorously until the chocolate is fully melted and the drink is frothy.
Add sugar to taste and warm slightly again if needed.
Pour into cups and serve piping hot.