Main
Burundian braised cabbage with carrots
- Preparation time
- 25 min
- Servings
- 4 servings
Ingredients
4 servings
- White cabbage — to buy1/2
- Carrot — to buy3
- Onion — to buy1
- Neutral oil — to buy2 tbsp
- Salt — to buy1 pinch
- Pepper — to buy1 pinch
Preparation
Finely shred the white cabbage and cut the carrots into thin rounds or julienne.
Slice the onion and sauté it for 3 minutes in the hot oil in a large pan until translucent.
Add the carrots and stir-fry for 5 minutes over medium-high heat, stirring regularly.
Add the shredded cabbage, mix well, cover, and cook for 10 minutes over low heat, stirring occasionally.
Uncover and continue cooking for 5 minutes over high heat to evaporate excess water: the cabbage should stay slightly crisp and the carrots tender.
Season with salt and pepper and serve hot as a side.