Soup

Olla de carne

Name: Olla de carne
Total time: 100 min
Yield: 4
Ingredients: 700 g Braising beef; 2 Potato; 1 Sweet potato; 300 g Squash; 2 Corn; 0.5 White cabbage; 1 bunch Fresh cilantro

Preparation time: 1 h 40
Servings: 4

Ingredients

Braising beef — to buy700 g
Potato — to buy2
Sweet potato — to buy1
Squash — to buy300 g
Corn — to buy2
White cabbage — to buy0.5
Fresh cilantro — to buy1 bunch

Preparation

Sear the beef chunks in a little oil.
Cover with water, bring to a boil and skim.
Simmer covered for 1h over low heat until the meat starts to tenderize.
Add the potato, sweet potato and squash cut into large chunks.
Add the corn in pieces and the cabbage cut into wedges.
Continue cooking 25 min until all the vegetables are tender.
Sprinkle with cilantro and serve piping hot in a deep bowl.