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Red curry

Name: Red curry
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Onion; 3 cloves Garlic; 2 tbsp Red curry; 400 ml Coconut milk; 400 g White fish fillet; 200 ml Stock; 200 g Eggplant; 1 Green chili; 1 Lime; 5 g Salt

Preparation time: 45 min
Servings: 4 servings

Ingredients

4 servings

Onion — to buy2
Garlic — to buy3 cloves
Red curry — to buy2 tbsp
Coconut milk — to buy400 ml
White fish fillet — to buy400 g
Stock — to buy200 ml
Eggplant — to buy200 g
Green chili — to buy1
Lime — to buy1
Salt — to buy5 g

Preparation

Sauté onions and garlic in oil until soft.
Add red curry paste and cook for 2 minutes to release aromas.
Add coconut milk and broth, then fish or meat.
Add vegetables (eggplant, peppers) and cook for 20 minutes.
Season with salt and lime juice. Serve with rice.