Farofa (Brazil)

Preparation

1. 1

   Melt the butter in a pan over medium heat.

2. 2

   Add the finely sliced onion and cook for 3-4 minutes, stirring, until translucent and golden at the edges.

3. 3

   Lower the heat, and sprinkle in the cassava flour little by little while stirring constantly with a wooden spatula.

4. 4

   Keep stirring for 4-5 minutes over low heat, until nicely golden and slightly crisp — watch closely and stir constantly, it burns very fast towards the end.

5. 5

   Remove from the heat, season with salt, and serve alongside feijoada or grilled meats, sprinkled directly over the dish.