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Cabbage leaves in peanut sauce

Name: Cabbage leaves in peanut sauce
Total time: 25 min
Yield: 4 servings
Ingredients: 1 (env. 800 g) White cabbage; 1 Onion; 2 Tomato; 2 tbsp Peanut paste; 1 tbsp Neutral oil; 1 pincée Salt

Preparation time: 25 min
Servings: 4 servings

Ingredients

4 servings

White cabbage — to buy1 (env. 800 g)
Onion — to buy1
Tomato — to buy2
Peanut paste — to buy2 tbsp
Neutral oil — to buy1 tbsp
Salt — to buy1 pincée

Preparation

Very finely shred the cabbage leaves into thin strips.
Heat the oil in a pan, sauté the sliced onion for 4-5 minutes.
Add the diced tomato and let it stew for 4-5 minutes.
Add the shredded cabbage, season with salt, cover and cook over low heat for 10 minutes, stirring occasionally.
Loosen the peanut paste with a little hot water, pour it over the cabbage and mix well.
Simmer uncovered for another 5 minutes until the sauce coats the leaves nicely and thickens slightly.
Serve hot with sadza: this is one of the most common vegetable side dishes in Zimbabwe.