Dessert

Ivorian cassava cake

Name: Ivorian cassava cake
Total time: 60 min
Yield: 8 servings
Ingredients: 400 g grated, drained Cassava (yuca); 100 g Cassava flour; 150 g Sugar; 80 g shredded Grated coconut; 3 Egg; 80 g melted Butter

Preparation time: 1 h
Servings: 8 servings

Ingredients

8 servings

Cassava (yuca) — to buy400 g grated, drained
Cassava flour — to buy100 g
Sugar — to buy150 g
Grated coconut — to buy80 g shredded
Egg — to buy3
Butter — to buy80 g melted

Preparation

Mix the drained grated cassava with cassava flour, sugar and shredded coconut.
Add the beaten eggs and melted butter, mix well until you get a smooth batter.
Pour the mixture into a buttered baking pan.
Bake for 45 minutes at 180°C (350°F), until the top is golden and a knife inserted in the center comes out clean.
Let cool before unmolding and slicing.